Best Garlic Naan in Sunnyvale

Garlic Naan is the bread that defines Naan N Masala—it's in the name, after all—and the version served at both the Sunnyvale and Milpitas locations justifies that branding with every blistered, aromatic piece that leaves the tandoor. Soft leavened dough is pressed thin, topped generously with minced fresh garlic and chopped cilantro, then slapped against the interior wall of a live tandoor oven where it bakes in seconds at temperatures exceeding 900°F. The result: a bread that's pillowy and slightly chewy in the center, charred and blistered along the edges, and fragrant with garlic that's been flash-roasted to a mellow sweetness by the oven's radiant heat. A brush of melted butter as the naan leaves the oven completes the transformation. The pairing possibilities are endless, but the classics exist for a reason: garlic naan with butter chicken is a combination that has launched a million return visits, and garlic naan with dal makhani is the vegetarian equivalent that demands equal reverence. The bread also stands alone as a satisfying snack—torn into pieces and eaten plain, it holds its own without any accompaniment. Garlic Naan delivery in Sunnyvale and Milpitas is wrapped to retain warmth and softness during transit. At $3.99, it's the essential add-on to virtually every order—and the dish this restaurant was named for.